Study on the Short-Term High-Temperature Response Mechanisms and Ethanolamine Metabolic Regulation in Desert Chlorella

Understanding the molecular basis of heat tolerance in microalgae is crucial for developing resilient strains for industrial biotechnology. This study identified two desert Chlorella strains, XDA024 (thermotolerant) and XDA121 (heat-sensitive), through short-term thermal screening. The thermotolerant strain XDA024 survived exposure to 50 °C for 3 h, whereas XDA121 succumbed within 1 h at 40 °C. Physiological analyses revealed that the superior heat resistance of XDA024 was associated with enhanced activities of key antioxidant enzymes, including superoxide dismutase, catalase, and peroxidase, which effectively mitigated oxidative damage, alongside an elevated proline content contributing to osmoregulation. Transcriptomic profiling under acute heat stress (45 °C, 3 h) revealed that the unique thermotolerance of XDA024 was underpinned by the upregulation of genes related to photosystem stability and lipid synthesis, processes supported by activated calcium signaling and antioxidant pathways. In contrast, XDA121 exhibited significant downregulation of photosynthesis-related genes and promoted lipid degradation, resulting in membrane instability. Exogenous application of phosphatidylethanolamine (PE) and monoethanolamine (MEA) markedly increased the survival rate of XDA121 by more than threefold, primarily by alleviating membrane damage through enhanced membrane integrity and modulated antioxidant enzyme activities. These findings indicate that thermotolerance in desert Chlorella (Chlorophyta) is governed by the integrated coordination of antioxidant defense mechanisms, lipid metabolism, and photosystem protection. This research provides crucial insights and practical strategies for engineering heat-resistant microalgal strains for sustainable biofuel and bioproduct production.