Ultrasound assisted extraction of betacyanin from dragon fruit ( <i>Hylocereus polyrhizus</i> ) for sustainable natural colorant production

Betacyanin, a natural pigment with potential antioxidant properties, is widely used in the food, cosmetic and pharmaceutical applications.

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Publication Details

Journal
Sustainable Food Technology
Published
2026-01-01
DOI
https://doi.org/10.1039/d5fb00719d
Primary Topic
Botanical Research and Applications
Type
article
Field-Weighted Citation Impact
0.00

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article

Ultrasound assisted extraction of betacyanin from dragon fruit ( Hylocereus polyrhizus ) for sustainable natural colorant production

Arima Diah Setiowati, Indriana Kartini, Yudi Pranoto, Ruri Aditya Sari
Sustainable Food Technology
Botanical Research and Applications
article

Ultrasound assisted extraction of betacyanin from dragon fruit ( Hylocereus polyrhizus ) for sustainable natural colorant production

Arima Diah Setiowati, Indriana Kartini, Yudi Pranoto, Ruri Aditya Sari
article en

Abstract

Betacyanin, a natural pigment with potential antioxidant properties, is widely used in the food, cosmetic and pharmaceutical applications.

Sustainable Food TechnologyVol. 4(2)
Universitas Gadjah Mada (ID)
Lembaga Pengelola Dana Pendidikan
Responsible consumption and production
Openalex Percentile: Top 94%
Botanical Research and Applications
DOIOpen Access PDFOpenAlex
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