Undernutrition and Feeding Difficulties Among Children with Disabilities in Uganda: A Cross-Sectional Study

<b>Background/Objectives</b>: Inclusive nutrition services and data on children with disabilities living in low- and middle-income countries remain limited. We estimated the prevalence of undernutrition and described feeding practices and difficulties among children with disabilities ages birth to 10 years at a rehabilitation hospital in Uganda and identified barriers and opportunities for inclusive nutrition. <b>Methods</b>: This cross-sectional study enrolled 428 children. Data included demographics, weight, height, mid-upper arm circumference (MUAC), hemoglobin levels, risk for feeding difficulties, caregiver-reported feeding practices, and functional difficulties complemented by 32 caregiver and stakeholder interviews. Undernutrition was defined using WHO <i>z</i>-scores, MUAC, and anemia cutoffs. Associations were examined using Pearson's chi-squared tests and adjusted odds ratios from logistic regression. <b>Results</b>: Over half of participants were boys (56.1%) and 65.9% were <24 months old. Common conditions included cleft lip/palate (55.4%) and cerebral palsy (38.6%). Undernutrition was prevalent: 45.2% were underweight, 38.3% stunted, 16.1% wasted (by MUAC), and 39.5% anemic. Being at risk for feeding difficulties (67.2% of children) increased the odds of underweight [AOR = 2.28 (1.23-4.24)], stunting [2.46 (1.26-4.79)], and wasting [2.43 (1.10-5.35)] after adjusting for covariates. Bottle-feeding increased the odds of stunting [3.09 (1.24-7.70)] in infants with cleft lip/palate < 12 months old. Poor access to services, food insecurity, and feeding challenges were key barriers to optimal nutrition. Most caregivers reported using practices that support responsive feeding. <b>Conclusions</b>: Reported barriers to services and high levels of undernutrition, strongly linked to feeding difficulties, underscore the need for targeted feeding interventions and better access to inclusive nutrition services in Uganda.

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Publication Details

Journal
Nutrients
Published
2026-01-08
DOI
https://doi.org/10.3390/nu18020200
Primary Topic
Child Nutrition and Water Access
Type
article
Field-Weighted Citation Impact
0.00

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article

Undernutrition and Feeding Difficulties Among Children with Disabilities in Uganda: A Cross-Sectional Study

Carolyn Moore, Douglas Taren, Zeina Makhoul, Daniella Akellot et al.
Nutrients
Child Nutrition and Water Access
article

Undernutrition and Feeding Difficulties Among Children with Disabilities in Uganda: A Cross-Sectional Study

Carolyn Moore, Douglas Taren, Zeina Makhoul, Daniella Akellot, Bella Kyarisiima, Kate Miller, Lutgard Musiime, Pamela Magero, Moses Fisha Muhumuza, Grace Amongin, Doreen Alupo, Maria Nakibirango, Lorna Mary Namususwa
article en

Abstract

<b>Background/Objectives</b>: Inclusive nutrition services and data on children with disabilities living in low- and middle-income countries remain limited. We estimated the prevalence of undernutrition and described feeding practices and difficulties among children with disabilities ages birth to 10 years at a rehabilitation hospital in Uganda and identified barriers and opportunities for inclusive nutrition. <b>Methods</b>: This cross-sectional study enrolled 428 children. Data included demographics, weight, height, mid-upper arm circumference (MUAC), hemoglobin levels, risk for feeding difficulties, caregiver-reported feeding practices, and functional difficulties complemented by 32 caregiver and stakeholder interviews. Undernutrition was defined using WHO <i>z</i>-scores, MUAC, and anemia cutoffs. Associations were examined using Pearson's chi-squared tests and adjusted odds ratios from logistic regression. <b>Results</b>: Over half of participants were boys (56.1%) and 65.9% were <24 months old. Common conditions included cleft lip/palate (55.4%) and cerebral palsy (38.6%). Undernutrition was prevalent: 45.2% were underweight, 38.3% stunted, 16.1% wasted (by MUAC), and 39.5% anemic. Being at risk for feeding difficulties (67.2% of children) increased the odds of underweight [AOR = 2.28 (1.23-4.24)], stunting [2.46 (1.26-4.79)], and wasting [2.43 (1.10-5.35)] after adjusting for covariates. Bottle-feeding increased the odds of stunting [3.09 (1.24-7.70)] in infants with cleft lip/palate < 12 months old. Poor access to services, food insecurity, and feeding challenges were key barriers to optimal nutrition. Most caregivers reported using practices that support responsive feeding. <b>Conclusions</b>: Reported barriers to services and high levels of undernutrition, strongly linked to feeding difficulties, underscore the need for targeted feeding interventions and better access to inclusive nutrition services in Uganda.

NutrientsVol. 18(2)
University of Kisubi (UG), African Bible University (UG), University of Colorado Anschutz Medical Campus (US), University of Portland (US), University of Colorado Denver (US)
GHR Foundation, Uganda National Council for Science and Technology
Zero hunger
Openalex Percentile: Top 94%
Child Nutrition and Water Access
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