Autonomy, disruptions and coping strategies of community-dwelling older adults in food-related activities - food shopping, cooking and eating- a scoping review
The findings underscore the need for ethical, person-centered support from healthcare and social service professionals, as well as relatives. Support should respect the decision-making autonomy of older adults while offering tailored nutritional guidance that enables them to adapt their food-related activities to evolving needs.
Authors
- Y. Sagawa (ORCID: https://orcid.org/0009-0002-3341-5985)
- Aline Chassagne (ORCID: https://orcid.org/0000-0002-7686-4409)
- Hélène Trimaille (ORCID: https://orcid.org/0000-0002-0717-5837)
Institutions
- Inserm (FR)
- Centre Hospitalier Universitaire de Besançon (FR)
- Université Marie et Louis Pasteur (FR)
- Université de Franche-Comté (FR)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2026-01-08
- DOI
- https://doi.org/10.1016/j.jnha.2025.100769
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00