The beneficial impact of a low-carbohydrate diet on glycemic variability in insulin-deficient diabetes

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Publication Details

Journal
Frontiers in Nutrition
Published
2026-01-09
DOI
https://doi.org/10.3389/fnut.2025.1733037
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
0.00

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article

The beneficial impact of a low-carbohydrate diet on glycemic variability in insulin-deficient diabetes

J. B. Wang, Jing Wan, Wenjie Wang, Jing Song et al.
Frontiers in Nutrition
Diet and metabolism studies
article

The beneficial impact of a low-carbohydrate diet on glycemic variability in insulin-deficient diabetes

J. B. Wang, Jing Wan, Wenjie Wang, Jing Song, Li Li, Jun Yin, Ye Lu, Li Wei
article en

Abstract

No abstract available for this paper.
Frontiers in NutritionVol. 12
Shanghai Jiao Tong University (CN), Shanghai Eighth People Hospital (CN), Shanghai Sixth People's Hospital (CN)
Shanghai Municipal Health Commission
Good health and well-being
Openalex Percentile: Top 94%
Diet and metabolism studies
DOIOpen Access PDFOpenAlex
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The beneficial impact of a low-carbohydrate diet on glycemic variability in insulin-deficient diabetes — J. B. Wang, Jing Wan, et al. · Frontiers in Nutrition (2026) | TGRS Research Map | TGRS