Quality Assessment, Antioxidant and Antidiabetic Potentials of Crackers Produced from Flour Mix of High-Quality Cassava and Mango Seed

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SPIRE - Sciences Po Institutional REpository
Published
2026-01-01
Primary Topic
Cassava research and cyanide
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article
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article

Quality Assessment, Antioxidant and Antidiabetic Potentials of Crackers Produced from Flour Mix of High-Quality Cassava and Mango Seed

Elutilo Oo, Adebayo-Alabi I.B., Adeoti O.A., Alabi A. O.
SPIRE - Sciences Po Institutional REpository
Cassava research and cyanide
article

Quality Assessment, Antioxidant and Antidiabetic Potentials of Crackers Produced from Flour Mix of High-Quality Cassava and Mango Seed

Elutilo Oo, Adebayo-Alabi I.B., Adeoti O.A., Alabi A. O.
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Zero hunger
Openalex Percentile: Top 93%
Cassava research and cyanide
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Quality Assessment, Antioxidant and Antidiabetic Potentials of Crackers Produced from Flour Mix of High-Quality Cassava and Mango Seed — Elutilo Oo, Adebayo-Alabi I.B., et al. · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS