Potential of Pumpkin (Curcubita maxima) Fruit Used as Functional Food for the Management of Diabetes and Dyslipidemia

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SPIRE - Sciences Po Institutional REpository
Published
2025-12-30
Primary Topic
Advances in Cucurbitaceae Research
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article
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article

Potential of Pumpkin (Curcubita maxima) Fruit Used as Functional Food for the Management of Diabetes and Dyslipidemia

Ezekwesili-Ofili J. O., Ajayi O. O., Oladejo A. A., Aduloju T A
SPIRE - Sciences Po Institutional REpository
Advances in Cucurbitaceae Research
article

Potential of Pumpkin (Curcubita maxima) Fruit Used as Functional Food for the Management of Diabetes and Dyslipidemia

Ezekwesili-Ofili J. O., Ajayi O. O., Oladejo A. A., Aduloju T A
article en

Abstract

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SPIRE - Sciences Po Institutional REpository
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Advances in Cucurbitaceae Research
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Potential of Pumpkin (Curcubita maxima) Fruit Used as Functional Food for the Management of Diabetes and Dyslipidemia — Ezekwesili-Ofili J. O., Ajayi O. O., et al. · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS