Functional and Nutritional Properties of Biscuits Made from Refined Wheat and Mallotus subulatus Composite Flours

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Journal
SPIRE - Sciences Po Institutional REpository
Published
2026-01-04
Primary Topic
Food composition and properties
Type
article
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article

Functional and Nutritional Properties of Biscuits Made from Refined Wheat and Mallotus subulatus Composite Flours

A. Raji, Ramal Ahmed Mustafa, Ojo, Moses, Ayodele, Olubunmi Dupe Alabi
SPIRE - Sciences Po Institutional REpository
Food composition and properties
article

Functional and Nutritional Properties of Biscuits Made from Refined Wheat and Mallotus subulatus Composite Flours

A. Raji, Ramal Ahmed Mustafa, Ojo, Moses, Ayodele, Olubunmi Dupe Alabi
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
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Food composition and properties
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