Omega-3 supplementation in addition to prenatal vitamins during pregnancy is associated with lower rates of preterm birth and small for gestational age
Omega-3 fatty acids and prenatal vitamins support fetal growth, but most studies assess omega-3 supplementation without accounting for baseline prenatal vitamin use during pregnancy. In this secondary analysis, we obtained data from the large, prospective Nulliparous Mother-to-be (nuMoM2b) cohort study of 9,461 nulliparous individuals. Participants were enrolled through eight clinical sites across the United States. We compared adverse birth outcomes between those taking additional omega-3 supplements beyond standard prenatal vitamin intake (PNV-OM) vs. prenatal vitamins alone (PNV). PNV-OM intake was associated with significantly lower rates of preterm birth (5.04 vs. 8.41%, <i>P</i> < 0.001) and SGA (2.84 vs. 4.48%, <i>P</i> = 0.004). After adjustment for demographic and clinical differences, PNV-OM use remained associated with reduced odds of preterm birth (aOR 0.64, 95% CI: 0.47-0.86, <i>P</i> = 0.004) and SGA (aOR 0.64, 95% CI: 0.42-0.95, <i>P</i> = 0.03). However, given substantial socioeconomic differences between groups and the potential for residual confounding, these findings should be interpreted with caution. Supplemental omega-3 intake during pregnancy may provide an additive benefit beyond prenatal vitamins alone, but randomized trials are needed to determine whether this relationship is causal.
Authors
- Lisa Danielle Levine (ORCID: https://orcid.org/0000-0002-6811-7980)
- William Yakah (ORCID: https://orcid.org/0000-0003-3264-5404)
- Robert M. Silver (ORCID: https://orcid.org/0000-0002-5794-3152)
- Ronald J. Wapner (ORCID: https://orcid.org/0000-0003-0727-1244)
- David M. Haas
- Anna A. Penn
- Claire-Marie Vacher
- Uma M. Reddy
- Morgan R. Firestein
- William A. Grobman
Institutions
- Rutgers, The State University of New Jersey (US)
- University of Utah (US)
- Columbia University Irving Medical Center (US)
- Society for Maternal-Fetal Medicine (US)
- Johnson University (US)
- The Ohio State University Wexner Medical Center (US)
- Indiana University – Purdue University Indianapolis (US)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-01-06
- DOI
- https://doi.org/10.3389/fnut.2025.1693844
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00