Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6–14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial
Edible crickets are commonly farmed insects containing high-quality protein and micronutrients. They can potentially replace common animal source protein in complementary food (CF). We evaluated the effect of edible cricket-enriched CF on linear growth in a 2 × 2 factorial randomized control trial based on Cricket treatment (+/-CR) and Nutrition Education treatment (+/-ED). We enrolled 284 eligible mother-infant dyads with infants from 6 months having a middle upper arm circumference (MUAC) > 11.5 cm at Rwambwa Sub-County Hospital, Siaya County, Kenya. Participants were randomized to treatment arms with intervention foods issued monthly as a take-home food ration adjusted for age, were offered +ED sessions monthly as personalized audio-visual sessions where education messages and reminders were sent to the mother's mobile phones. Monthly infant anthropometry, feeding practices and child health data were collected. A significant contrast (Z = -0.28 (95% CI: 0.03, 0.53) [p = 0.03]) in length-for-age Z-score (LAZ) between -CR and +CR was observed. By MUAC, girls were significantly 1.98 (1.15, 3.41) (p = 0.01) times likely to be undernourished. Increased illness episodes significantly increased the child's risk to undernutrition, with those experiencing three episodes being 4.30 (95% CI: 1.21, 15.37) times likely to suffer undernutrition, while those with above five episodes were almost six times as likely to be malnourished. Consuming either of the intervention foods resulted in a similar growth rate irrespective of nutrition education treatment offered. Nutrition education improved weight-for-length, irrespective of CF consumed. The similarity in growth rate across study arms signifies the potential of edible cricket protein in growth of infants' comparative to the super cereal. Trial registration: https://clinicaltrials.gov NCT06002620.
Authors
- N. ROOS
- Nicky Okeyo (ORCID: https://orcid.org/0000-0001-7914-6392)
- John Kinyuru (ORCID: https://orcid.org/0000-0001-5006-5599)
- Asenath Sigot (ORCID: https://orcid.org/0000-0003-2478-3751)
- Silvenus Konyole (ORCID: https://orcid.org/0000-0001-8904-4373)
- Samuel Kiiru (ORCID: https://orcid.org/0009-0004-7416-059X)
- Cecilie E. Wille
- Jeremiah Ng'ang'a
Institutions
- University of Copenhagen (DK)
- Jomo Kenyatta University of Agriculture and Technology (KE)
- Masinde Muliro University of Science and Technology (KE)
Publication Details
- Journal
- Maternal and Child Nutrition
- Published
- 2026-01-08
- DOI
- https://doi.org/10.1111/mcn.70156
- Primary Topic
- Insect Utilization and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Danish International Development Agency