Correction: Jia et al. Impact of Water pH and Cultivar on Lettuce Growth, Water Use Efficiency, and Nutrient Use Efficiency in Deep Water Culture Systems. Water 2025, 17, 2637

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Water
Published
2026-01-06
DOI
https://doi.org/10.3390/w18020135
Primary Topic
Innovations in Aquaponics and Hydroponics Systems
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article
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Correction: Jia et al. Impact of Water pH and Cultivar on Lettuce Growth, Water Use Efficiency, and Nutrient Use Efficiency in Deep Water Culture Systems. Water 2025, 17, 2637

Chiwon W. Lee, Alexander Speck, Xiaoyu Feng, Xinhua Jia
Water
Innovations in Aquaponics and Hydroponics Systems
article

Correction: Jia et al. Impact of Water pH and Cultivar on Lettuce Growth, Water Use Efficiency, and Nutrient Use Efficiency in Deep Water Culture Systems. Water 2025, 17, 2637

Chiwon W. Lee, Alexander Speck, Xiaoyu Feng, Xinhua Jia
article en

Abstract

No abstract available for this paper.
WaterVol. 18(2)
North Dakota State University (US)
Clean water and sanitation
Openalex Percentile: Top 95%
Innovations in Aquaponics and Hydroponics Systems
DOIOpen Access PDFOpenAlex
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Correction: Jia et al. Impact of Water pH and Cultivar on Lettuce Growth, Water Use Efficiency, and Nutrient Use Efficiency in Deep Water Culture Systems. Water 2025, 17, 2637 — Chiwon W. Lee, Alexander Speck, et al. · Water (2026) | TGRS Research Map | TGRS