Is sustainable food inclusive? Reflections from fieldwork in Liège, Belgium

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Publication Details

Journal
Food Culture & Society
Published
2026-01-06
DOI
https://doi.org/10.1080/15528014.2025.2609061
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00
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article

Is sustainable food inclusive? Reflections from fieldwork in Liège, Belgium

Elsa Mescoli
Food Culture & Society
Organic Food and Agriculture
article

Is sustainable food inclusive? Reflections from fieldwork in Liège, Belgium

Elsa Mescoli
article en

Abstract

No abstract available for this paper.
Food Culture & Society
University of Liège (BE)
Zero hunger
Openalex Percentile: Top 94%
Organic Food and Agriculture
DOISourceOpenAlex
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Is sustainable food inclusive? Reflections from fieldwork in Liège, Belgium — Elsa Mescoli · Food Culture & Society (2026) | TGRS Research Map | TGRS