Crop Resilience in Arid Soil Systems with Brackish Water Irrigation in Tunisia

In arid regions, irrigation is essential for sustaining crop production, but irrigation water often contains high levels of salts that may reduce yields. This study aimed to evaluate crop responses to irrigation water with salinity levels exceeding 4 g/L (≈6.25 dS/m). A large-scale field survey was conducted across several Tunisian governorates, covering a wide range of crops and production systems. Irrigation water salinity and corresponding crop yields were recorded and analyzed to determine tolerance patterns under real farming conditions. Results indicate that, even under high salinity conditions, several cropssuch as carrot (Daucus carota), barley (Hordeum vulgare), and tomato (Solanum lycpersicum), can maintain high yields, highlighting their potential for saline irrigation in arid regions. These findings provide valuable insights for irrigation management, crop selection, and the development of sustainable agricultural practices in arid environments.