Egg Consumption and Cognitive Function: A Systematic Review and Dose–Response Pooled Analysis Exploring Optimal Daily Intake

One egg/day (50-60 g/day) is necessary to maintain healthy cognition function in elderly, which may be an effective food therapy to alleviate cognitive decline.

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Publication Details

Journal
Journal of Human Nutrition and Dietetics
Published
2026-01-06
DOI
https://doi.org/10.1111/jhn.70198
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00

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article

Egg Consumption and Cognitive Function: A Systematic Review and Dose–Response Pooled Analysis Exploring Optimal Daily Intake

J Liu, Qingqing Shen, Xinxin Wang
Journal of Human Nutrition and Dietetics
Nutritional Studies and Diet
article

Egg Consumption and Cognitive Function: A Systematic Review and Dose–Response Pooled Analysis Exploring Optimal Daily Intake

J Liu, Qingqing Shen, Xinxin Wang
article en

Abstract

One egg/day (50-60 g/day) is necessary to maintain healthy cognition function in elderly, which may be an effective food therapy to alleviate cognitive decline.

Journal of Human Nutrition and DieteticsVol. 39(1)
Linyi University (CN), Peking University (CN)
Peking University
Zero hunger
Openalex Percentile: Top 95%
Nutritional Studies and Diet
DOIOpen Access PDFOpenAlex
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