Ethnic differences in thiamine status persist after adjusting for diet; findings from the UK National Diet and Nutrition Survey
This study suggests that there are ethnic differences in thiamine status that cannot be readily explained by intake alone.
Authors
- Birdem Amoutzopoulos
- Damon Parkington
- Polly Page (ORCID: https://orcid.org/0000-0003-1993-1609)
- ALBERT KOULMAN
- Nita G. Forouhi (ORCID: https://orcid.org/0000-0002-5041-248X)
- David Collins (ORCID: https://orcid.org/0000-0003-4691-5305)
- Kerry S. Jones
Institutions
- University of Cambridge (GB)
- MRC Epidemiology Unit (GB)
- Medical Research Council (GB)
Publication Details
- Journal
- Clinical Nutrition ESPEN
- Published
- 2026-01-08
- DOI
- https://doi.org/10.1016/j.clnesp.2025.102893
- Primary Topic
- Alcoholism and Thiamine Deficiency
- Type
- article
- Field-Weighted Citation Impact
- 0.00