The association between polyphenol consumption and stroke risk factors in Saudi Arabia
Overall, adult Saudi Arabians who consumed more of a specific food high in polyphenols had a lower incidence of stroke. Additional long-term cohort studies is recommended to obtain more precise dietary data and to take into account randomized controlled trials to prove causation.
Authors
- Sarah N. Alsharif (ORCID: https://orcid.org/0009-0008-0632-7246)
Institutions
- King Abdulaziz University (SA)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-01-06
- DOI
- https://doi.org/10.3389/fnut.2025.1696220
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- King Abdulaziz University