Two Concurrent Outbreaks of <i>Listeria monocytogenes</i> Infections Linked to Packaged Salads, United States, 2014–2022

We describe 2 genetically unrelated outbreaks of Listeria monocytogenes infections (outbreak A and outbreak B) linked to packaged salads from 2 different firms that were investigated simultaneously in 2021. Combined, the outbreaks caused 30 illnesses, 27 hospitalizations, and 4 deaths over 8 years. Those investigations led to recalls of product from 2 different firms and highlight how L. monocytogenes contamination can persist for long periods and cause illnesses over many years. Outbreak A was investigated 3 times with illnesses occurring over 8 years, whereas illnesses in outbreak B occurred over 5 years. Both outbreaks illustrate the importance of routine and epidemiologically directed sampling by state partners, without which these outbreaks likely would have gone unsolved. The outbreaks were the second and third multistate outbreaks of listeriosis linked to packaged salads, providing further documentation of the potential for L. monocytogenes infections from consumption of contaminated packaged salads.

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Publication Details

Journal
Emerging infectious diseases
Published
2025-12-01
DOI
https://doi.org/10.3201/eid3112.250989
Primary Topic
Listeria monocytogenes in Food Safety
Type
article
Field-Weighted Citation Impact
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article

Two Concurrent Outbreaks of Listeria monocytogenes Infections Linked to Packaged Salads, United States, 2014–2022

Meghan Hamel, Katie Cibulskas, Karen Blickenstaff, Colby Brown et al.
Emerging infectious diseases
Listeria monocytogenes in Food Safety
article

Two Concurrent Outbreaks of Listeria monocytogenes Infections Linked to Packaged Salads, United States, 2014–2022

Meghan Hamel, Katie Cibulskas, Karen Blickenstaff, Colby Brown, Tim Muruvanda, Joseph D. Baugher, Danielle Donovan, Annemarie L. Buchholz, Amanda Conrad, Kurt B. Nolte, Brandi Taylor, Yamir Rosa, Hannah Caird, Jasmine Huffman, Asma Madad, Alexandra Palacios, Michael Vasser, Stranjae Ivory, Rima Kandar, Erin Szidonya, Tiffany Greenlee, Grace Pederson, Carrie R. Crabtree, Jodi Taylor, Laura Gieraltowski, Mabel Low, Lauren Edwards
article en

Abstract

We describe 2 genetically unrelated outbreaks of Listeria monocytogenes infections (outbreak A and outbreak B) linked to packaged salads from 2 different firms that were investigated simultaneously in 2021. Combined, the outbreaks caused 30 illnesses, 27 hospitalizations, and 4 deaths over 8 years. Those investigations led to recalls of product from 2 different firms and highlight how L. monocytogenes contamination can persist for long periods and cause illnesses over many years. Outbreak A was investigated 3 times with illnesses occurring over 8 years, whereas illnesses in outbreak B occurred over 5 years. Both outbreaks illustrate the importance of routine and epidemiologically directed sampling by state partners, without which these outbreaks likely would have gone unsolved. The outbreaks were the second and third multistate outbreaks of listeriosis linked to packaged salads, providing further documentation of the potential for L. monocytogenes infections from consumption of contaminated packaged salads.

Emerging infectious diseasesVol. 31(12)
Good health and well-being
Openalex Percentile: Top 30%
Listeria monocytogenes in Food Safety
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