Effect of supplementing honey via drinking water on growth performance, carcass traits, and blood biochemical parameters in broiler chickens

Abstract. This study investigated the effects of supplementing broiler drinking water with Egyptian clover honey on growth performance, carcass characteristics, and blood biochemical parameters. A total of 525 one-day-old male Hubbard broilers were assigned to seven treatment groups to evaluate two concentrations of honey (13 and 26 mL L−1) administered at three different frequencies (daily, every other day, and every 3 d), along with a control group receiving no honey. Supplementing drinking water with honey significantly enhanced overall broiler performance. Birds receiving honey, particularly at the higher concentration and at intermittent intervals, showed improved body weight gain and feed efficiency compared to the control group. The highest relative weights of key lymphoid organs – such as the spleen, bursa of Fabricius, and thymus – were observed in supplemented groups, indicating a positive impact on immune system development. Hematological analysis revealed increased red and white blood cell counts, hemoglobin, and packed cell volume in honey-fed birds, reflecting improved oxygen transport and immune competence. Serum biochemical profiles demonstrated a favorable shift, with significant reductions in markers of metabolic stress and liver function (uric acid, creatinine, cholesterol, triglycerides, and alanine aminotransferase (ALT)) and notable increases in total protein, albumin, and globulin levels. Additionally, honey supplementation significantly enhanced humoral immune response, as evidenced by higher hemagglutination inhibition titers against Newcastle disease virus. The results indicate that honey supplementation via drinking water, especially at 26 mL L−1, administered intermittently, can effectively improve growth performance, physiological health, and immune function in broiler chickens. These findings support the potential of honey as a natural antibiotic-free additive to promote sustainable poultry production.

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Publication Details

Journal
Archives animal breeding/Archiv für Tierzucht
Published
2026-01-07
DOI
https://doi.org/10.5194/aab-69-11-2026
Primary Topic
Bee Products Chemical Analysis
Type
article
Field-Weighted Citation Impact
0.00

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article

Effect of supplementing honey via drinking water on growth performance, carcass traits, and blood biochemical parameters in broiler chickens

Soha A. Farag, Ahmed Khalid Aldhalmi, Khairiah Mubarak Alwutayd, Ayman A. Swelum et al.
Archives animal breeding/Archiv für Tierzucht
Bee Products Chemical Analysis
article

Effect of supplementing honey via drinking water on growth performance, carcass traits, and blood biochemical parameters in broiler chickens

Soha A. Farag, Ahmed Khalid Aldhalmi, Khairiah Mubarak Alwutayd, Ayman A. Swelum, El-Kazafy A. Taha, Abdulmohsen Hussen Alqhtani, Caterina Losacco, Vincenzo Tufarelli, Mohamed E Abd El-Hack, Antonella Perillo, Waleed M. Dosoky, Hanan M. Alharbi
article en

Abstract

Abstract. This study investigated the effects of supplementing broiler drinking water with Egyptian clover honey on growth performance, carcass characteristics, and blood biochemical parameters. A total of 525 one-day-old male Hubbard broilers were assigned to seven treatment groups to evaluate two concentrations of honey (13 and 26 mL L−1) administered at three different frequencies (daily, every other day, and every 3 d), along with a control group receiving no honey. Supplementing drinking water with honey significantly enhanced overall broiler performance. Birds receiving honey, particularly at the higher concentration and at intermittent intervals, showed improved body weight gain and feed efficiency compared to the control group. The highest relative weights of key lymphoid organs – such as the spleen, bursa of Fabricius, and thymus – were observed in supplemented groups, indicating a positive impact on immune system development. Hematological analysis revealed increased red and white blood cell counts, hemoglobin, and packed cell volume in honey-fed birds, reflecting improved oxygen transport and immune competence. Serum biochemical profiles demonstrated a favorable shift, with significant reductions in markers of metabolic stress and liver function (uric acid, creatinine, cholesterol, triglycerides, and alanine aminotransferase (ALT)) and notable increases in total protein, albumin, and globulin levels. Additionally, honey supplementation significantly enhanced humoral immune response, as evidenced by higher hemagglutination inhibition titers against Newcastle disease virus. The results indicate that honey supplementation via drinking water, especially at 26 mL L−1, administered intermittently, can effectively improve growth performance, physiological health, and immune function in broiler chickens. These findings support the potential of honey as a natural antibiotic-free additive to promote sustainable poultry production.

Archives animal breeding/Archiv für TierzuchtVol. 69(1)
Princess Nourah bint Abdulrahman University (SA), Kafrelsheikh University (EG), University of Babylon (IQ), Tanta University (EG), King Saud University (SA), University of Bari Aldo Moro (IT), Alexandria University (EG)
Princess Nourah Bint Abdulrahman University
Responsible consumption and production
Openalex Percentile: Top 95%
Bee Products Chemical Analysis
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