MIND Pattern Nutritional Intervention Modulates Mediterranean Diet Adherence and Gut Microbiota in Alzheimer’s Disease: An Observational Case–Control Study

<b>Background:</b> Evidence on non-restrictive MIND pattern interventions in Alzheimer's (ALZ) disease remains limited. <b>Methods:</b> In an observational case-control study, 60 participants (ALZ, n = 30; cognitively healthy controls, n = 30) completed baseline (T0) and follow-up (T1) after structured MIND counseling. Adherence was assessed via the MEDAS questionnaire. Stool samples (16S rRNA profiling) were taken and anthropometry and cognitive/functional measures were recorded at T0/T1. <b>Results:</b> In the ALZ group, MEDAS improved as adherence to the Mediterranean diet increased (increasing the use of vegetables ≥ 2/day, <i>p</i> < 0.01; and lowering butter adoption ≤ 1/day, <i>p</i> = 0.02), with a shift from low to moderate/high adherence; in controls, baseline Mediterranean diet adherence was already high, and changes in MEDAS categories were modest (low adherence from 13.8% to 3.6%, high adherence from 37.9% to 50.0%), with no statistically significant overall change (<i>p</i> = 0.39). Regarding gut microbiota (GM), in the ALZ group, alpha diversity increased significantly and Bray-Curtis PCoA separated T0 from T1. Species-level analysis showed increases in SCFA-linked taxa (e.g., <i>Anaerobutyricum hallii</i>, <i>Blautia luti</i>, <i>Eubacterium coprostanoligenes</i>) and reductions in dysbiosis/mucin-degrading taxa (e.g., <i>Mediterraneibacter torques</i>, <i>M. gnavus</i>, <i>Agathobacter rectalis</i>). Between-group Δ(T1 - T0) comparisons at the genus level indicated larger positive shifts in ALZ for <i>Anaerobutyricum</i>, <i>Oscillibacter</i>, <i>Faecalicatena</i>, <i>Romboutsia</i>, <i>Mediterraneibacter</i>, and <i>Blautia</i>, and more negative Δ for <i>Gemmiger</i>, <i>Subdoligranulum</i>, <i>Bifidobacterium</i>, <i>Clostridium</i>, and <i>Collinsella</i>. sPLS-DA showed partial separation (first two components ≈ 9% variance). <b>Conclusions:</b> A structured, non-restrictive MIND intervention was feasible, improved dietary adherence, and accompanied higher diversity and compositional remodeling of the GM in ALZ's disease. Larger randomized mechanistic studies are warranted.

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Publication Details

Journal
Nutrients
Published
2026-01-07
DOI
https://doi.org/10.3390/nu18020193
Primary Topic
Gut microbiota and health
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article
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article

MIND Pattern Nutritional Intervention Modulates Mediterranean Diet Adherence and Gut Microbiota in Alzheimer’s Disease: An Observational Case–Control Study

Antonino De Lorenzo, David Della‐Morte, Laura Di Renzo, Glauco Raffaelli et al.
Nutrients
Gut microbiota and health
article

MIND Pattern Nutritional Intervention Modulates Mediterranean Diet Adherence and Gut Microbiota in Alzheimer’s Disease: An Observational Case–Control Study

Antonino De Lorenzo, David Della‐Morte, Laura Di Renzo, Glauco Raffaelli, Rossella Cianci, Barbara Pala, Daniele Peluso, Vincenzo Giambra, Paola Gualtieri, A Greco, Giovanni Gambassi
article en

Abstract

<b>Background:</b> Evidence on non-restrictive MIND pattern interventions in Alzheimer's (ALZ) disease remains limited. <b>Methods:</b> In an observational case-control study, 60 participants (ALZ, n = 30; cognitively healthy controls, n = 30) completed baseline (T0) and follow-up (T1) after structured MIND counseling. Adherence was assessed via the MEDAS questionnaire. Stool samples (16S rRNA profiling) were taken and anthropometry and cognitive/functional measures were recorded at T0/T1. <b>Results:</b> In the ALZ group, MEDAS improved as adherence to the Mediterranean diet increased (increasing the use of vegetables ≥ 2/day, <i>p</i> < 0.01; and lowering butter adoption ≤ 1/day, <i>p</i> = 0.02), with a shift from low to moderate/high adherence; in controls, baseline Mediterranean diet adherence was already high, and changes in MEDAS categories were modest (low adherence from 13.8% to 3.6%, high adherence from 37.9% to 50.0%), with no statistically significant overall change (<i>p</i> = 0.39). Regarding gut microbiota (GM), in the ALZ group, alpha diversity increased significantly and Bray-Curtis PCoA separated T0 from T1. Species-level analysis showed increases in SCFA-linked taxa (e.g., <i>Anaerobutyricum hallii</i>, <i>Blautia luti</i>, <i>Eubacterium coprostanoligenes</i>) and reductions in dysbiosis/mucin-degrading taxa (e.g., <i>Mediterraneibacter torques</i>, <i>M. gnavus</i>, <i>Agathobacter rectalis</i>). Between-group Δ(T1 - T0) comparisons at the genus level indicated larger positive shifts in ALZ for <i>Anaerobutyricum</i>, <i>Oscillibacter</i>, <i>Faecalicatena</i>, <i>Romboutsia</i>, <i>Mediterraneibacter</i>, and <i>Blautia</i>, and more negative Δ for <i>Gemmiger</i>, <i>Subdoligranulum</i>, <i>Bifidobacterium</i>, <i>Clostridium</i>, and <i>Collinsella</i>. sPLS-DA showed partial separation (first two components ≈ 9% variance). <b>Conclusions:</b> A structured, non-restrictive MIND intervention was feasible, improved dietary adherence, and accompanied higher diversity and compositional remodeling of the GM in ALZ's disease. Larger randomized mechanistic studies are warranted.

NutrientsVol. 18(2)
Università Cattolica del Sacro Cuore (IT), University of Rome Tor Vergata (IT), Casa Sollievo della Sofferenza (IT), Agostino Gemelli University Polyclinic (IT), Istituto Dermopatico dell'Immacolata (IT), Istituti di Ricovero e Cura a Carattere Scientifico (IT)
Zero hunger
Openalex Percentile: Top 94%
Gut microbiota and health
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