Transcriptomic analysis of peptide production from solid‐state fermented soybean meal by <i>Bacillus subtilis</i> SBM_1
These results indicate that during SSF, B. subtilis SBM_1 can synthesize peptides and secrete extracellular proteases to hydrolyze soybean proteins for peptide production. The synthesized peptides are subsequently exported via the ABC transporter pathway, collectively contributing to the accumulation of peptides in the fermentation system. © 2026 Society of Chemical Industry.
Authors
- Junsong Zhu
- Haile Ma (ORCID: https://orcid.org/0000-0002-1604-0387)
- Dandan Liu (ORCID: https://orcid.org/0000-0002-0668-1631)
- Yiting Guo
- Yuqing Duan
Institutions
- Jiangsu University (CN)
- Qilu University of Technology (CN)
- Shandong Food Fermentation Industry Research and Design Institute (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-01-06
- DOI
- https://doi.org/10.1002/jsfa.70419
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00