Association of dietary fat type with abdominal bloating: a case control study
Higher dietary intake of omega-3 PUFAs may be associated with reduced bloating, while other types of fats showed no significant association. This highlights the potential role of omega-3 fatty acids in managing bloating. Further research is needed to explore causal relationships and the therapeutic implications of these findings.
Authors
- Atefeh Aminifard
- Maryam Gholamalizadeh (ORCID: https://orcid.org/0000-0001-8594-3574)
- Leila Dehghanian
- Atefeh Tahavorgar
- Barbod Alhouei (ORCID: https://orcid.org/0009-0006-7891-3709)
- Saeideh Mohammadi (ORCID: https://orcid.org/0009-0001-8912-985X)
- Mohammadtaghi Ghorbani Hesari
- Mohammadreza Esfahanian
- Maryam Shojaei
- Saeid Doaei
- Ali Nouri
- Masoumeh Dorosti
Institutions
- Zanjan University of Medical Sciences (IR)
- Mashhad University of Medical Sciences (IR)
- Shiraz University of Medical Sciences (IR)
- Guilan University of Medical Sciences (IR)
- Islamic Azad University Medical Branch of Tehran (IR)
- Urmia University (IR)
- Institut d'Investigació Biomédica de Bellvitge (ES)
- Institut Català d'Oncologia (ES)
- National Nutrition and Food Technology Research Institute (IR)
- Urmia University of Medical Sciences (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Gastroenterology
- Published
- 2026-01-06
- DOI
- https://doi.org/10.1186/s12876-025-04552-0
- Primary Topic
- Body Contouring and Surgery
- Type
- article
- Field-Weighted Citation Impact
- 0.00