Prevalence and risk factors of depression in college students in Northeast China during the COVID-19 pandemic: a cross-sectional study
To reduce this depression, schools should increase publicity and education to promote a regular diet among college students, channel adolescents' destructive emotions to prevent them from self-injury and self-harm, enrich their after-school life to strengthen their interpersonal communication, and enhance friendship- building among them.
Authors
- Jiazhou Liu (ORCID: https://orcid.org/0000-0003-4541-0233)
- Liying Yang (ORCID: https://orcid.org/0000-0001-9211-0685)
- Yanqing Wang
- Dan Leng
- Xiaohong Wang (ORCID: https://orcid.org/0000-0001-8629-4684)
- Jiacheng Liu (ORCID: https://orcid.org/0000-0001-8377-4375)
- Borui Yang (ORCID: https://orcid.org/0000-0002-2923-9467)
- Na Zhao
- Chuanyi Kang
- Yanze Cui
- Wanqiu Yang
Institutions
- Harbin Medical University (CN)
- Yunnan University (CN)
- First Affiliated Hospital of Harbin Medical University (CN)
Publication Details
- Journal
- BMC Psychology
- Published
- 2026-01-07
- DOI
- https://doi.org/10.1186/s40359-025-03944-x
- Primary Topic
- COVID-19 and Mental Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00