A review on the holistic exploration of health benefits and technological advancements in yoghurt incorporating fruit peels

The trend towards health-conscious consumption has led the food industry to enhance the nutritional content of staple products like yoghurt. This review explores the integration of nutrient-rich fruit peels into yoghurt, emphasizing both health benefits and technological advancements. Fruit peels, which are frequently discarded as agro-industrial waste, are abundant in nutrients, antioxidants and dietary fibres, which can boost yoghurt's nutritional profile. Incorporating fruit peels not only supports waste reduction and sustainability but also contributes to the added value of yoghurt products. Technological innovations have made it possible to efficiently process and incorporate these peels while preserving their benefits. The review evaluates various methods such as fermentation, drying and grinding and their effects on yoghurt's taste, texture and shelf-life. Additionally, it considers consumer acceptance and market potential for these enhanced yoghurts. Overall, this approach highlights the promise of fruit peels as functional ingredients, promoting health benefits and advancing yoghurt production technologies.