New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products

As global economic development has significantly raised living standards, seafood has become an increasingly essential component of the human diet [...].

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Publication Details

Journal
Foods
Published
2026-01-06
DOI
https://doi.org/10.3390/foods15020190
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.00
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article

New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products

X. Ch. Wang, Mingyu Yin
Foods
Meat and Animal Product Quality
article

New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products

X. Ch. Wang, Mingyu Yin
article en

Abstract

As global economic development has significantly raised living standards, seafood has become an increasingly essential component of the human diet [...].

FoodsVol. 15(2)
Shanghai Ocean University (CN)
Openalex Percentile: Top 95%
Meat and Animal Product Quality
DOIOpen Access PDFOpenAlex
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New Strategies to Improve the Quality and Safety of Seafoods and the Efficient Utilization of Their By-Products — X. Ch. Wang, Mingyu Yin · Foods (2026) | TGRS Research Map | TGRS