Unravelling the Link between Polyphenol Intake and the Risk of Digestive System Cancer: An Umbrella Review Using Meta-Analyses and Systematic Reviews
Our findings support the protective role of dietary polyphenols against DSCs, particularly flavonols and quercetin, suggesting that further investigations into the optimal intake levels and mechanisms of action are needed. These findings underscore the potential of dietary modification as a strategy for DSC prevention.
Authors
- Maryam Gholamalizadeh (ORCID: https://orcid.org/0000-0001-8594-3574)
- Mahdie Torkaman
- Ali Shamsi‐Goushki (ORCID: https://orcid.org/0000-0001-8838-6339)
- Saeid Doaei (ORCID: https://orcid.org/0000-0002-2532-7478)
- Atefeh Tahavorgar
- Mohammadreza Esfahanian
- Mohammad Esmail Akbari
- Adel Shahrokhi
- Hamid Abbasi
- Ali Erfanimanesh
- Barbod Alhouie
- Arezo Amjadi
Institutions
- Islamic Azad University, Tehran (IR)
- Iran University of Medical Sciences (IR)
- Mashhad University of Medical Sciences (IR)
- Guilan University of Medical Sciences (IR)
- Kermanshah University of Medical Sciences (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- Expert Reviews in Molecular Medicine
- Published
- 2026-01-01
- DOI
- https://doi.org/10.1017/erm.2025.10027
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Shahid Beheshti University of Medical Sciences