Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation
These findings highlight the potential of camel-derived LAB as natural protective cultures for meat biopreservation, reducing spoilage and enhancing microbial safety. Further studies should explore their effects on sensory attributes and integration with packaging technologies.
Authors
- Lotfi Loucif
- Irene Giordano (ORCID: https://orcid.org/0000-0001-7605-8995)
- Esma Bendjama (ORCID: https://orcid.org/0009-0000-8284-9937)
- Samira Becila (ORCID: https://orcid.org/0000-0001-7884-6661)
- Mohammed Messaoudi (ORCID: https://orcid.org/0000-0002-3536-6358)
- Ibtissem Sanah (ORCID: https://orcid.org/0000-0002-7317-5683)
- Maria D’Elia (ORCID: https://orcid.org/0009-0009-5315-3055)
- Bilal Latreche (ORCID: https://orcid.org/0000-0002-2675-667X)
- Luca Rastrelli
- Nabila Brahamia
- Fairouz Djeghim
- Jean-Marc Rolain
Institutions
- University of Jijel (DZ)
- University Frères Mentouri Constantine 1 (DZ)
- University of Salerno (IT)
- Méditerranée Infection Foundation (FR)
- Institut de Technologie Alimentaire (SN)
- Laboratoire de Chémo-biologie synthétique et thérapeutique (FR)
- Institut National de Nutrition et de Technologie Alimentaire (TN)
- National Biodiversity Institute (CR)
- École Normale Supérieure de Kouba (DZ)
- Physiologie de la Nutrition et du Comportement Alimentaire (FR)
- Institut Agronomique et Vétérinaire Hassan II (MA)
- Life University (US)
- University of Naples Federico II (IT)
- University of Palermo (IT)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2026-01-08
- DOI
- https://doi.org/10.3389/fnut.2025.1683200
- Primary Topic
- Animal Diversity and Health Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00