Food insecurity and cultural food access among international college students in the USA
Researchers and student services professionals who develop programmes and resources to support international students should consider differences within the group of international students, especially differences by region of origin and degree status (undergraduate <i>v</i>. graduate), and work to ensure students have access to reliable transportation.
Authors
- Na Zuo (ORCID: https://orcid.org/0000-0001-9501-0700)
- Katherine E. Speirs (ORCID: https://orcid.org/0000-0002-4900-2766)
- Angela Jungbluth
Institutions
- University of Arizona (US)
- Oklahoma State University Oklahoma City (US)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2026-01-01
- DOI
- https://doi.org/10.1017/s136898002510178x
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of Arizona