Nutritional knowledge and dietary practices in semi-professional and professional Italian soccer players
The dietary composition of the Category D team more closely aligned with reference guidelines compared to the Category C team. This discrepancy might reflect differences in dietary habits or nutritional misconceptions.
Authors
- Elia Formisano (ORCID: https://orcid.org/0000-0001-5008-2460)
- Paola Carla Robotti
- Livia Pisciotta (ORCID: https://orcid.org/0000-0001-7653-981X)
- Andrea Pasta
- Carolina SQUERI
Institutions
- Ente Ospedaliero Ospedali Galliera (IT)
- University of Genoa (IT)
Publication Details
- Journal
- The Journal of Sports Medicine and Physical Fitness
- Published
- 2026-01-01
- DOI
- https://doi.org/10.23736/s0022-4707.25.17021-7
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 0.00