From Natural Compounds to Health Innovation: Phytochemical Profiles, Biological Mechanisms, and Functional Potential of Plant-Derived Molecules in Food and Herbal Applications

Authors

Dario Donno (ORCID: https://orcid.org/0000-0002-9104-2067)

Institutions

University of Turin (IT)

Publication Details

Journal: Plants
Published: 2026-01-07
DOI: https://doi.org/10.3390/plants15020186
Primary Topic: Phytochemicals and Antioxidant Activities
Type: article
Field-Weighted Citation Impact: 0.00

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article

From Natural Compounds to Health Innovation: Phytochemical Profiles, Biological Mechanisms, and Functional Potential of Plant-Derived Molecules in Food and Herbal Applications

Dario Donno

Jan 7, 2026

Plants

Phytochemicals and Antioxidant Activities

article

From Natural Compounds to Health Innovation: Phytochemical Profiles, Biological Mechanisms, and Functional Potential of Plant-Derived Molecules in Food and Herbal Applications

Dario Donno

January 7, 2026article en

Abstract

No abstract available for this paper.

PlantsVol. 15(2)

University of Turin (IT)

Openalex Percentile: Top 96%

Phytochemicals and Antioxidant Activities

DOI Open Access PDF OpenAlex

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From Natural Compounds to Health Innovation: Phytochemical Profiles, Biological Mechanisms, and Functional Potential of Plant-Derived Molecules in Food and Herbal Applications — Dario Donno · Plants (2026) | TGRS Research Map | TGRS