E‐Eye, Flash GC E‐Nose, and HS‐GC–MS Combined With Chemometrics to Identify the Different Processed Products of <scp> <i>Cyperus rotundus</i> </scp>
Overall, this study provides novel ideas and methods for the identification and quality evaluation of four processed products of CR. Furthermore, it also provides a reference for standardizing the processing technology of TCM.
Authors
- Q Zhang
- Xi Mei
- Yabo Shi
- Rong Xue (ORCID: https://orcid.org/0000-0003-3346-4138)
- B. Wang
- Lei Li (ORCID: https://orcid.org/0000-0001-8723-3461)
- Tulin Lu
- Chunqin Mao
Institutions
- Nanjing University of Chinese Medicine (CN)
Publication Details
- Journal
- Phytochemical Analysis
- Published
- 2026-01-07
- DOI
- https://doi.org/10.1002/pca.70044
- Primary Topic
- Botany, Ecology, and Taxonomy Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00