A comparative analysis of green and fermented extraction of lutein by <scp>HPTLC</scp> with <scp>TLC</scp> ‐ <scp>MS</scp> from <i>Tagetes erecta</i> <scp>L.</scp>
This study demonstrates an eco-sustainable strategy for maximizing lutein extraction from marigold petals. The combined SSF + UAE treatment effectively disrupted cellular structures, yielding approximately 5.24 times higher lutein recovery compared to conventional methods. © 2026 Society of Chemical Industry.
Authors
- Bibhu Prasad Panda (ORCID: https://orcid.org/0000-0001-5110-2945)
- Vidhu Aeri
- Garima Tripathi
- Zuha Rahman
Institutions
- Jamia Hamdard (IN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-01-07
- DOI
- https://doi.org/10.1002/jsfa.70442
- Primary Topic
- Microbial Metabolites in Food Biotechnology
- Type
- article
- Field-Weighted Citation Impact
- 0.00