<i>Moringa stenopetala</i> Leaves and Cafeteria Leftover as Nonconventional Supplements in the Diets of Local Gamo Sheep: Nutrient Utilization, Growth Performance and Economic Efficiency

For smallholders having plenty of cafeteria leftovers and M. stenopetala leaves, feeding blends of the ingredients is more profitable than feeding solely. Conversely, provided that they are comparably available, sole supplementation of M. stenopetala to growing animals is more advantageous to get improved animal performance and obtain better economic returns than sole supplementation of cafeteria leftovers.