Gut Microbiota and Dietary Modulation in Osteonecrosis: Mechanistic Insights and Food-Based Therapeutic Strategies

Osteonecrosis is a progressive and debilitating bone disease characterized by compromised vascular supply and impaired bone remodeling, currently lacks effective therapeutic strategies. Emerging evidence implicates the gut microbiota (GM) as a pivotal regulator of bone health via the gut-bone axis. Whereas GM dysbiosis, characterized by reduced beneficial taxa (e.g., <em>Lactobacillus</em>, <em>Bifidobacterium</em>) and increased pathobionts, undermines skeletal integrity through diminished short-chain fatty acids (SCFAs) production, compromised nutrient absorption, and heightened systemic inflammation. This review synthesizes current evidence on GM-derived mechanisms in osteonecrosis, focusing on dietary and microbial metabolites such as SCFAs, polyamines, and hydrogen sulfide (H<sub>2</sub>S) as well as immune-nutritional crosstalk. We critically examine food-based and microbiota-targeted interventions, including probiotics and prebiotics that restore microbial balance and enhance SCFA synthesis; functional foods such as polyphenols and fiber-rich diets with osteoprotective and anti-inflammatory properties; postbiotics (e.g., microbial-derived exopolysaccharides) as direct immunomodulators; and emerging therapies such as fecal microbiota transplantation (FMT) and glucagon-like peptide-1 receptor agonists (GLP-1RAs) that offer metabolic and vascular bone benefits. Additionally, the potential of GM signatures as biomarkers for early diagnosis and the development of personalized nutrition strategies are discussed. Despite promising insights, challenges remain regarding interindividual variability, lack of standardized protocols, and limited clinical translation. By integrating advances in food science, microbial ecology, and translational medicine, this review underscores the potential of GM and diet-based therapeutics as novel, noninvasive strategies to mitigate osteonecrosis progression and improve bone health outcomes.

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Publication Details

Journal
Food Science and Human Wellness
Published
2026-01-01
DOI
https://doi.org/10.26599/fshw.2025.9250877
Primary Topic
Bone and Joint Diseases
Type
article
Field-Weighted Citation Impact
0.00

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article

Gut Microbiota and Dietary Modulation in Osteonecrosis: Mechanistic Insights and Food-Based Therapeutic Strategies

Zaigui Wang, Nourhan Nassar, Ibrar Muhammed Khan, Mohammed Nasser Abd Elaziz et al.
Food Science and Human Wellness
Bone and Joint Diseases
article

Gut Microbiota and Dietary Modulation in Osteonecrosis: Mechanistic Insights and Food-Based Therapeutic Strategies

Zaigui Wang, Nourhan Nassar, Ibrar Muhammed Khan, Mohammed Nasser Abd Elaziz, Karam Alali, Rana Nassar
article en

Abstract

Osteonecrosis is a progressive and debilitating bone disease characterized by compromised vascular supply and impaired bone remodeling, currently lacks effective therapeutic strategies. Emerging evidence implicates the gut microbiota (GM) as a pivotal regulator of bone health via the gut-bone axis. Whereas GM dysbiosis, characterized by reduced beneficial taxa (e.g., <em>Lactobacillus</em>, <em>Bifidobacterium</em>) and increased pathobionts, undermines skeletal integrity through diminished short-chain fatty acids (SCFAs) production, compromised nutrient absorption, and heightened systemic inflammation. This review synthesizes current evidence on GM-derived mechanisms in osteonecrosis, focusing on dietary and microbial metabolites such as SCFAs, polyamines, and hydrogen sulfide (H<sub>2</sub>S) as well as immune-nutritional crosstalk. We critically examine food-based and microbiota-targeted interventions, including probiotics and prebiotics that restore microbial balance and enhance SCFA synthesis; functional foods such as polyphenols and fiber-rich diets with osteoprotective and anti-inflammatory properties; postbiotics (e.g., microbial-derived exopolysaccharides) as direct immunomodulators; and emerging therapies such as fecal microbiota transplantation (FMT) and glucagon-like peptide-1 receptor agonists (GLP-1RAs) that offer metabolic and vascular bone benefits. Additionally, the potential of GM signatures as biomarkers for early diagnosis and the development of personalized nutrition strategies are discussed. Despite promising insights, challenges remain regarding interindividual variability, lack of standardized protocols, and limited clinical translation. By integrating advances in food science, microbial ecology, and translational medicine, this review underscores the potential of GM and diet-based therapeutics as novel, noninvasive strategies to mitigate osteonecrosis progression and improve bone health outcomes.

Food Science and Human Wellness
Natural Science Foundation of Anhui Province, National Key Research and Development Program of China
Zero hunger
Openalex Percentile: Top 96%
Bone and Joint Diseases
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Gut Microbiota and Dietary Modulation in Osteonecrosis: Mechanistic Insights and Food-Based Therapeutic Strategies — Zaigui Wang, Nourhan Nassar, et al. · Food Science and Human Wellness (2026) | TGRS Research Map | TGRS