Biodegradable alginate–sericin biofilm: a colorimetric indicator using mangosteen-peel anthocyanins for protein food freshness

In this work, a fully biodegradable pH-responsive film was fabricated from sodium alginate and silk sericin, with anthocyanins extracted from discarded mangosteen peel (ASA) serving as the natural chromatic indicator.

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Publication Details

Journal
Sustainable Food Technology
Published
2026-01-01
DOI
https://doi.org/10.1039/d5fb00753d
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.00

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article

Biodegradable alginate–sericin biofilm: a colorimetric indicator using mangosteen-peel anthocyanins for protein food freshness

Minh Ty Nguyễn, Quynh-Nhu Pham, Huu-Trung Nguyen, Hien Chi Dang et al.
Sustainable Food Technology
Nanocomposite Films for Food Packaging
article

Biodegradable alginate–sericin biofilm: a colorimetric indicator using mangosteen-peel anthocyanins for protein food freshness

Minh Ty Nguyễn, Quynh-Nhu Pham, Huu-Trung Nguyen, Hien Chi Dang, Thi-Hong-No Nguyen, Cao-Hien Nguyen, Thi-Quynh-Nhu Ngo, Ngoc-Bich-Tuyen Nguyen, Minh-Truong Truong, Tran Thi Ngoc Mai, Mai Dinh Tri, Danh Thanh Nguyen
article en

Abstract

In this work, a fully biodegradable pH-responsive film was fabricated from sodium alginate and silk sericin, with anthocyanins extracted from discarded mangosteen peel (ASA) serving as the natural chromatic indicator.

Sustainable Food Technology
Ton Duc Thang University (VN), Industrial University of Ho Chi Minh City (VN), Ho Chi Minh City University of Industry and Trade (VN), Ho Chi Minh City University of Technology (VN), Vietnam Academy of Science and Technology (VN)
Vietnam Academy of Science and Technology
Zero hunger
Openalex Percentile: Top 96%
Nanocomposite Films for Food Packaging
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Biodegradable alginate–sericin biofilm: a colorimetric indicator using mangosteen-peel anthocyanins for protein food freshness — Minh Ty Nguyễn, Quynh-Nhu Pham, et al. · Sustainable Food Technology (2026) | TGRS Research Map | TGRS