FaRIF as a Key Regulator of Strawberry Fruit Ripening: Deciphering its Targets and Interaction Networks

Abstract Ripening Inducing Factor (RIF) is a key NAC transcription factor regulating strawberry fruit ripening. Previous studies using RIF-RNAi and overexpression lines in Fragaria × ananassa and CRISPR knock-out lines in F. vesca have established the role of RIF in controlling ABA biosynthesis and signaling, cell wall remodeling, and secondary metabolism. In this study, we deciphered FaRIF’s transcriptional regulatory network by combining ChIP-seq-based identification of its direct targets with an analysis of FaRIF-RNAi transcriptome data. These analyses revealed FaRIF’s direct role in multiple aspects of strawberry fruit ripening, including the regulation of ripening-related transcription factors, phytohormone content and signaling, primary and secondary metabolism, and cell wall degradation. Additionally, using the TurboID-based proximity labeling approach, we have identified FaRIF interactors, including proteins involved in mRNA and protein homeostasis, as well as several NAC transcription factors. Among these, FaNAC021 and FaNAC034 were found to potentially cooperate with FaRIF to enhance the transcription of shared target genes. This integrative analysis, combining transcriptome analysis, in vivo ChIP-seq, and proximity labeling, broadens our understanding of FaRIF-mediated transcriptional networks and interaction partners, providing valuable insights into the molecular regulation of strawberry fruit ripening by this transcription factor.

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Publication Details

Journal
Horticulture Research
Published
2026-01-06
DOI
https://doi.org/10.1093/hr/uhaf362
Primary Topic
Postharvest Quality and Shelf Life Management
Type
article
Field-Weighted Citation Impact
0.00

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article

FaRIF as a Key Regulator of Strawberry Fruit Ripening: Deciphering its Targets and Interaction Networks

David Posé, Guozheng Qin, María Florencia Perotti, Franco Zorrilla José Manuel et al.
Horticulture Research
Postharvest Quality and Shelf Life Management
article

FaRIF as a Key Regulator of Strawberry Fruit Ripening: Deciphering its Targets and Interaction Networks

David Posé, Guozheng Qin, María Florencia Perotti, Franco Zorrilla José Manuel, Rosa Lozano-Durán, C Martin-Pizarro
article en

Abstract

Abstract Ripening Inducing Factor (RIF) is a key NAC transcription factor regulating strawberry fruit ripening. Previous studies using RIF-RNAi and overexpression lines in Fragaria × ananassa and CRISPR knock-out lines in F. vesca have established the role of RIF in controlling ABA biosynthesis and signaling, cell wall remodeling, and secondary metabolism. In this study, we deciphered FaRIF’s transcriptional regulatory network by combining ChIP-seq-based identification of its direct targets with an analysis of FaRIF-RNAi transcriptome data. These analyses revealed FaRIF’s direct role in multiple aspects of strawberry fruit ripening, including the regulation of ripening-related transcription factors, phytohormone content and signaling, primary and secondary metabolism, and cell wall degradation. Additionally, using the TurboID-based proximity labeling approach, we have identified FaRIF interactors, including proteins involved in mRNA and protein homeostasis, as well as several NAC transcription factors. Among these, FaNAC021 and FaNAC034 were found to potentially cooperate with FaRIF to enhance the transcription of shared target genes. This integrative analysis, combining transcriptome analysis, in vivo ChIP-seq, and proximity labeling, broadens our understanding of FaRIF-mediated transcriptional networks and interaction partners, providing valuable insights into the molecular regulation of strawberry fruit ripening by this transcription factor.

Horticulture Research
Consejo Superior de Investigaciones Científicas (ES), Institute of Plant Molecular Biology (CZ), Centro Nacional de Biotecnología (ES), Czech Academy of Sciences, Institute of Botany (CZ), Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora" (ES)
Eberhard Karls Universität Tübingen, Ministerio de Ciencia e Innovación, Junta de Andalucía
Openalex Percentile: Top 96%
Postharvest Quality and Shelf Life Management
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