Growth and Mineral Nutrition of Two Accessions of the Coastal Grass Species Leymus arenarius Under Chloride and Nitrate Salinity Conditions

Functional properties of coastal halophytes are important for development of salt-tolerant cash crop cultures. The study of salt tolerance in coastal dune-building grass Leymus arenarius holds significant importance for its application in land reclamation, soil stabilization, and enhancing crop resilience to salinity stress. We used two accessions (LA1 and LA2) of L. arenarius to compare effects of salinity caused by NaCl and NaNO3 on growth, ion accumulation and mineral nutrition in controlled conditions. L. arenarius plants exhibited high tolerance to sodium salts, with distinct effects on growth and development observed between chloride and nitrate treatments. While both salts negatively impacted root biomass, nitrate treatment (50–100 mmol L−1) increased leaf number and biomass in LA2 plants, whereas chloride treatment decreased tiller and leaf sheath biomass. Despite individual variations, salinity treatments showed comparable effects on traits like tiller and leaf count, as well as leaf blade and sheath biomass. Salinity increased water content in leaf blades, sheaths, and roots, with LA2 plants showing the most pronounced effects. Chlorophyll a fluorescence measurements indicated a positive impact of NaNO3 treatment on photosynthesis at intermediate salt concentrations, but a decrease at high salinity, particularly in LA2 plants. The accumulation capacity for Na+ in nitrate-treated plants reached 30 and 20 g kg−1 in leaves and roots, respectively. In contrast, the accumulation capacity in chloride-treated plants was significantly lower, approximately 10 g kg−1, in both leaves and roots. Both treatments increased nitrogen, phosphorus, and manganese concentrations in leaves and roots, with varying effects on calcium, magnesium, iron, zinc, and copper concentrations depending on the type of salt and tissue. These findings highlight the potential of L. arenarius for restoring saline and nitrogen-contaminated environments and position it as a valuable model for advancing research on salt tolerance mechanisms to improve cereal crop resilience.