Nutraceutical and Antitumoral Potential of Scenedesmus sp. in In Vitro and In Vivo Models

Microalgae are increasingly recognized as valuable dietary supplements due to their rich nutritional composition and the presence of bioactive metabolites with antioxidant, antitumor, and metabolism-modulating activities. This study evaluated the nutraceutical potential of a methanolic extract of <i>Scenedesmus</i> sp. using an integrated in vitro, in vivo, and metabolomic approach. The extract exhibited selective cytotoxicity against L5178Y-R murine lymphoma cells while showing low toxicity toward human peripheral blood mononuclear cells, indicating a favorable safety and selectivity profile. Additionally, it demonstrated moderate antioxidant activity, a significant antihemolytic effect, and no hemolytic activity even at high concentrations, supporting its hematological safety. In vivo assays showed that oral administration of doses up to 1000 mg/kg was well tolerated, with no adverse effects on body weight or hepatic biochemical markers. Treated animals displayed improved systemic antioxidant responses and enhanced glucose tolerance. Metabolomic analysis revealed a profile enriched in essential amino acids, osmolytes, organic acids, and bioactive metabolites such as β-hydroxybutyrate and betaine, compounds associated with metabolic regulation, redox balance, and epigenetic modulation. Overall, these findings highlight <i>Scenedesmus</i> sp. as a promising nutraceutical source with potential application as a complementary strategy for cancer prevention or treatment.

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Publication Details

Journal
Foods
Published
2026-01-06
DOI
https://doi.org/10.3390/foods15020186
Primary Topic
Algal biology and biofuel production
Type
article
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article

Nutraceutical and Antitumoral Potential of Scenedesmus sp. in In Vitro and In Vivo Models

Ricardo Gomez‐Flores, Ricardo Romero-Argüelles, César I. Romo-Sáenz, Celia María Quiñones-Flores et al.
Foods
Algal biology and biofuel production
article

Nutraceutical and Antitumoral Potential of Scenedesmus sp. in In Vitro and In Vivo Models

Ricardo Gomez‐Flores, Ricardo Romero-Argüelles, César I. Romo-Sáenz, Celia María Quiñones-Flores, Diana Laura Clark-Pérez, Diego Fonseca-Rivera, Joel Horacio Elizondo-Luévano, Alva Rocio Castillo-Gonzalez, Diana Elia Caballero-Hernández, Patricia Tamez-Guerra
article en

Abstract

Microalgae are increasingly recognized as valuable dietary supplements due to their rich nutritional composition and the presence of bioactive metabolites with antioxidant, antitumor, and metabolism-modulating activities. This study evaluated the nutraceutical potential of a methanolic extract of <i>Scenedesmus</i> sp. using an integrated in vitro, in vivo, and metabolomic approach. The extract exhibited selective cytotoxicity against L5178Y-R murine lymphoma cells while showing low toxicity toward human peripheral blood mononuclear cells, indicating a favorable safety and selectivity profile. Additionally, it demonstrated moderate antioxidant activity, a significant antihemolytic effect, and no hemolytic activity even at high concentrations, supporting its hematological safety. In vivo assays showed that oral administration of doses up to 1000 mg/kg was well tolerated, with no adverse effects on body weight or hepatic biochemical markers. Treated animals displayed improved systemic antioxidant responses and enhanced glucose tolerance. Metabolomic analysis revealed a profile enriched in essential amino acids, osmolytes, organic acids, and bioactive metabolites such as β-hydroxybutyrate and betaine, compounds associated with metabolic regulation, redox balance, and epigenetic modulation. Overall, these findings highlight <i>Scenedesmus</i> sp. as a promising nutraceutical source with potential application as a complementary strategy for cancer prevention or treatment.

FoodsVol. 15(2)
Autonomous University of Chihuahua (MX), Universidad Autónoma de Nuevo León (MX)
Zero hunger
Openalex Percentile: Top 96%
Algal biology and biofuel production
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Nutraceutical and Antitumoral Potential of Scenedesmus sp. in In Vitro and In Vivo Models — Ricardo Gomez‐Flores, Ricardo Romero-Argüelles, et al. · Foods (2026) | TGRS Research Map | TGRS