Biological Properties, Mineral Composition, and Health-Promoting Potential of Tiger Nut Tubers (Cyperus esculentus L.) as a Novel and Underutilized Food Source
These findings support the use of tiger nuts as a functionally valuable ingredient in health-oriented food products.
Authors
- Zuzana Kňažická (ORCID: https://orcid.org/0009-0001-1872-2920)
- Dominika Lenická (ORCID: https://orcid.org/0000-0001-6727-3546)
- Branislav GÁLIK
- Eva Ivanišová (ORCID: https://orcid.org/0000-0001-5193-2957)
- Martyna Błaszczyk (ORCID: https://orcid.org/0000-0002-8611-6631)
- Eva Kováčiková (ORCID: https://orcid.org/0000-0003-3019-7812)
- Martin Prčík
- Tünde Juríková
- Vladimíra Bella
- Klaudia Tomasova
- Katarina Fatrcova-Sramkova
- Liliana Hnatova
- Jiri Mlcek
- Sona Skrovankova
- Ivona Janco
Institutions
- Slovak University of Agriculture in Nitra (SK)
- Tomas Bata University in Zlín (CZ)
- Uniwersytet Komisji Edukacji Narodowej w Krakowie (PL)
- Constantine the Philosopher University in Nitra (SK)
Publication Details
- Journal
- Foods
- Published
- 2026-01-06
- DOI
- https://doi.org/10.3390/foods15020191
- Primary Topic
- Botany, Ecology, and Taxonomy Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Kultúrna a Edukacná Grantová Agentúra MŠVVaŠ SR
- Vedecká Grantová Agentúra MŠVVaŠ SR a SAV