Food Environment Assessment in Primary Schools Before the Implementation of Mexico’s 2025 School Food Guidelines: A Mixed Method Analysis
These findings highlight structural and economic challenges for the effective implementation of public policies promoting healthier school food environments.
Authors
- Alejandra J Cantoral
- Paola Guadalupe Ligonio-Gamas
- Verónica Noemí Álvarez-Rojas
- Daniela María Tanchez-Sandoval
- Daniel López-Camarillo
- Sandra Jocelyn Mejía-Becerril
- Esther Nissan-Schoenfeld
- Larissa Betanzos-Robledo
- María Fernanda Rodríguez-Hernández
- Ana Cecilia Fernández-Gaxiola
Institutions
- Universidad Iberoamericana (MX)
- National Institute of Public Health (SI)
- Artificial Intelligence in Medicine (Canada) (CA)
- Universidad Nacional Autónoma de México (MX)
Publication Details
- Journal
- Children
- Published
- 2026-01-06
- DOI
- https://doi.org/10.3390/children13010088
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universidad Iberoamericana Ciudad de México