Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

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Publication Details

Journal
BMJ
Published
2026-01-07
DOI
https://doi.org/10.1136/bmj-2025-084917
Citations
2
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
83.69

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article

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

Bernard Srour, Emmanuelle Kesse‐Guyot, Benoît Chassaing, Marc Audebert et al.
2 citations
BMJ
Consumer Attitudes and Food Labeling
83.69
article

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort

Bernard Srour, Emmanuelle Kesse‐Guyot, Benoît Chassaing, Marc Audebert, Cédric Agaësse, Fabien Szabo de Edelenyi, Valérie Deschamps, Alexandre De, Xavier Coumoul, Guillaume Javaux, Benjamin Allès, Inge Huybrechts, Chantal Julia, Serge Hercberg, F. Pierre, A Hasenböhler, M Payen de la Garanderie, Paola Yvroud-Hoyos, Mélanie Deschasaux-Tanguy
article en
2 citations

Abstract

No abstract available for this paper.
BMJVol. 392
Délégation Paris 5 (FR), Conservatoire National des Arts et Métiers (FR), Centre National de la Recherche Scientifique (FR), Université Toulouse III - Paul Sabatier (FR), Inserm (FR), Institut Pasteur (FR), École Nationale Vétérinaire de Toulouse (FR), Université Fédérale de Toulouse Midi-Pyrénées (FR), Université Paris Cité (FR), Pancreatic Cancer Action Network (US), Sorbonne Université (FR), Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR), Université Sorbonne Paris Nord (FR), Sorbonne Paris Cité (FR), Assistance Publique – Hôpitaux de Paris (FR), Toxicologie Alimentaire (FR), Centre international de recherche sur le cancer (FR), Centre de Recherche Épidémiologie et Statistique (FR)
Nord universitet, European Commission, Agence Nationale de la Recherche, Institut National de la Santé et de la Recherche Médicale, Ministère de la Santé, Institut National Du Cancer, Conservatoire National des Arts et Métiers, Université de Paris, National Cancer Institute
Zero hunger
Openalex Percentile: Top 0%
Consumer Attitudes and Food Labeling
83.69
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