FERMENTATION AND PREPARATION OF MEDICINES
The article presents literature data on the prospects of using fermentation in production in various fields of production, including medicines and their pharmacological features. Special attention is paid to the specifics of the preparation of fermented preparations.
Authors
- Tukhtaev F.X.
- Abduganiev A.S
- Umarov B.R.
Institutions
- National Vaccine and Serum Institute (CN)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2026-01-06
- DOI
- https://doi.org/10.5281/zenodo.18161742
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00