Higher consumption of sugar-sweetened beverages is associated with an increased risk of endometrial cancer: a prospective cohort study of 92,777 women from the UK Biobank
In conclusion, higher consumption of SSBs is linked to an increased risk of EC, and substituting these drinks may help reduce this risk, highlighting the role of dietary choices in EC prevention.
Authors
- Dan Liu (ORCID: https://orcid.org/0000-0002-5581-4605)
- Yinyin Wu (ORCID: https://orcid.org/0009-0000-7107-4830)
- Kunyan Zhou (ORCID: https://orcid.org/0000-0001-6315-3176)
- Ke Yi
Institutions
- Sichuan University (CN)
- West China Second University Hospital of Sichuan University (CN)
Publication Details
- Journal
- Frontiers in Public Health
- Published
- 2026-01-07
- DOI
- https://doi.org/10.3389/fpubh.2025.1692974
- Primary Topic
- Endometrial and Cervical Cancer Treatments
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Natural Science Foundation of Sichuan Province