Flavor deterioration and shelf‐life extension of millet–highland barley composite milk: sensory, microbial, and volatile profiling
This study provides a theoretical basis and robust data to support the development of personalized, precision-nutrition plant milk beverages and flavor prediction. © 2026 Society of Chemical Industry.
Authors
- Yiqing Zhu
- Peilin Yang (ORCID: https://orcid.org/0000-0003-0984-9847)
- Qingyu Zhao (ORCID: https://orcid.org/0000-0002-6368-0889)
- Luman Sang
- Ruikang Lin
- Xinle Wang
- Liangxing Zhao
- Qun Shen
Institutions
- Nanjing Forestry University (CN)
- ZheJiang Institute For Food and Drug Control (CN)
- China Agricultural University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-01-07
- DOI
- https://doi.org/10.1002/jsfa.70424
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00