Hydrochar from Spent Coffee Ground as a Sustainable Adsorbent for Dye Removal from Water: Adsorption Characterization and Improvement via Soft Alkaline Activation

Spent coffee grounds (SCGs) are abundantly produced worldwide as a by-product of coffee brewing, and production is surging following the rise in global coffee consumption. Although the adsorption properties of raw SCGs have been investigated in previous studies, limited attention has been paid to the use of SCG-derived hydrochars as engineered adsorbents. In this work, hydrochars produced via hydrothermal carbonization (HTC) of SCGs at different temperatures were systematically assessed for their capacity to remove methylene blue (MB) dye from aqueous solution. The effect of HTC temperature and soft alkaline activation on MB adsorption were evaluated through adsorption batch tests. The soft alkaline activation increased the experimental adsorption capacity from <20 mg g−1 for untreated hydrochars to approximately 100 mg g−1 at 20 °C, while Langmuir isotherm analysis yielded a monolayer capacity of 147.1 mg g−1 at the same temperature; experimental uptake further increased to 215.6 mg g−1 at 40 °C and high dye concentrations. Kinetic, isotherm, and thermodynamic tests were performed on selected materials to describe their adsorption behavior and potential mechanisms. Microscopic, diffraction, spectroscopic, and porosimetric analyses were performed to investigate the structural differences among the tested materials. This study shows that temperature regulation and soft alkaline activation can strongly improve the adsorption capacity of the hydrochars, producing competitive low-cost adsorbents from a waste material in compliance with the principles of the circular economy.