Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394

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Journal
Foods
Published
2026-01-06
DOI
https://doi.org/10.3390/foods15020184
Primary Topic
Seed and Plant Biochemistry
Type
article
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Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394

Sébastien Villeneuve, Hugues Plourde, Marylène Pelletier, Nancy Graveline et al.
Foods
Seed and Plant Biochemistry
article

Correction: Huang et al. Nutritional and Organoleptic Characterization of Two Quinoa (Chenopodium quinoa) Cultivars Grown in Quebec, Canada. Foods 2025, 14, 2394

Sébastien Villeneuve, Hugues Plourde, Marylène Pelletier, Nancy Graveline, Isabelle Germain, Sophie Turcot, Aria Haiying Huang
article en

Abstract

No abstract available for this paper.
FoodsVol. 15(2)
Agriculture and Agri-Food Canada (CA), Saint-Hyacinthe Research and Development Centre, McGill University (CA)
Zero hunger
Openalex Percentile: Top 97%
Seed and Plant Biochemistry
DOIOpen Access PDFOpenAlex
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