Transcriptomics Reveals Cold Tolerance Maize Lines Involved in the Phenylpropanoid and Flavonoid Pathways

Low temperature during early spring severely impairs maize germination, leading to significant yield losses. To elucidate the mechanisms underlying cold tolerance at the germination stage, we compared two cold-tolerant maize inbred lines (AM and CM) with a cold-sensitive line (BM) under control (25 °C) and chilling (6 °C) conditions. Phenotypic observations showed that AM and CM maintained high germination rates and exhibited enhanced coleoptile elongation under cold stress, whereas BM displayed substantial growth inhibition. Cold-tolerant lines accumulated less malondialdehyde and showed markedly higher SOD and POD activities, indicating a stronger antioxidant defense. Transcriptome profiling revealed that cold tolerance is associated with a more robust transcriptional response in AM and CM, characterized by significant activation of the phenylpropanoid and flavonoid biosynthesis pathways. Among the differentially expressed genes, the class III peroxidase gene <i>ZmPER5</i> was strongly upregulated in AM and CM but only weakly induced in BM, suggesting its central role in reinforcing the cell wall structure and enhancing ROS-scavenging capacity under chilling conditions. Other lignin- and flavonoid-related genes, including <i>ZmHCT4</i> and <i>ZmCYP75</i>, also exhibited genotype-specific induction patterns consistent with cold tolerance. qRT-PCR validation confirmed the RNA-seq expression trends. These results demonstrate that maize cold tolerance during germination relies on the coordinated enhancement of antioxidant enzyme activity, activation of phenylpropanoid-derived lignin biosynthesis, and accumulation of protective flavonoids. The identified candidate genes, especially <i>ZmPER5</i>, provide valuable targets for improving cold tolerance in maize breeding.