Valorization of Agro-Food Plant Wastes: Bioactive Compound Profiles and Biotechnological Potential of Twenty Crops

Valorizing fruit and vegetable residues as renewable sources of bioactive compounds (BCs) is critical for advancing sustainable biotechnology. This review (i) assesses the occurrence, diversity and functionality of BCs in 20 edible plant residues; (ii) compares and classify them by botanical family and residue type; (iii) reviews and evaluates the efficiency of conventional and green extraction and characterization techniques for recovering phytochemical and isolating phenolics (e.g., flavonoids and anthocyanins), carotenoids, alkaloids, saponins, and essential oils; and (iv) examines the BCs’ environmental, medical, and industrial applications. It synthesizes current knowledge on the phytochemical potential of these crops, highlighting their role in diagnostics, biomaterials, and therapeutic platforms. Plant-derived nanomaterials, enzymes, and structural matrices are employed in regenerative medicine and biosensing. Carrot- and pumpkin-based nanoparticles accelerate wound healing through antimicrobial and antioxidant protection. Spinach leaves serve as decellularized scaffolds that mimic vascular and tissue microenvironments. Banana fibers are used in biocompatible composites and sutures, and citrus- and berry-derived polyphenols improve biosensor stability and reduce signal interference. Agro-residue valorization reduces food waste and enables innovations in medical diagnostics, regenerative medicine, and circular bioeconomy, thereby positioning plant-derived BCs as a cornerstone for sustainable biotechnology. The BCs’ concentration in fruit and vegetable residues varies broadly (e.g., total phenolics (~50–300 mg GAE/g DW), anthocyanins (~100–600 mg C3G/g DW), and flavonoids (~20–150 mg QE/g DW)), depending on the crop and extraction method. By linking quantitative food waste hotspots with phytochemical potential, the review highlights priority streams for the circular-bioeconomy interventions and outlines research directions to close current valorization gaps.

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Publication Details

Journal
Recycling
Published
2026-01-05
DOI
https://doi.org/10.3390/recycling11010007
Primary Topic
Phytochemicals and Antioxidant Activities
Type
article
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article

Valorization of Agro-Food Plant Wastes: Bioactive Compound Profiles and Biotechnological Potential of Twenty Crops

Alejandro Vázquez Hernández, Juan Enrique Ruiz Espinoza, Sohrab Zendehboudi, Carlos Bazan et al.
Recycling
Phytochemicals and Antioxidant Activities
article

Valorization of Agro-Food Plant Wastes: Bioactive Compound Profiles and Biotechnological Potential of Twenty Crops

Alejandro Vázquez Hernández, Juan Enrique Ruiz Espinoza, Sohrab Zendehboudi, Carlos Bazan, Karla Lucia Flores Servin, Jose Zuniga Rodriguez, Md Ariful Haque, Noori M. Cata Saady, Michael Kwaku Owusu
article en

Abstract

Valorizing fruit and vegetable residues as renewable sources of bioactive compounds (BCs) is critical for advancing sustainable biotechnology. This review (i) assesses the occurrence, diversity and functionality of BCs in 20 edible plant residues; (ii) compares and classify them by botanical family and residue type; (iii) reviews and evaluates the efficiency of conventional and green extraction and characterization techniques for recovering phytochemical and isolating phenolics (e.g., flavonoids and anthocyanins), carotenoids, alkaloids, saponins, and essential oils; and (iv) examines the BCs’ environmental, medical, and industrial applications. It synthesizes current knowledge on the phytochemical potential of these crops, highlighting their role in diagnostics, biomaterials, and therapeutic platforms. Plant-derived nanomaterials, enzymes, and structural matrices are employed in regenerative medicine and biosensing. Carrot- and pumpkin-based nanoparticles accelerate wound healing through antimicrobial and antioxidant protection. Spinach leaves serve as decellularized scaffolds that mimic vascular and tissue microenvironments. Banana fibers are used in biocompatible composites and sutures, and citrus- and berry-derived polyphenols improve biosensor stability and reduce signal interference. Agro-residue valorization reduces food waste and enables innovations in medical diagnostics, regenerative medicine, and circular bioeconomy, thereby positioning plant-derived BCs as a cornerstone for sustainable biotechnology. The BCs’ concentration in fruit and vegetable residues varies broadly (e.g., total phenolics (~50–300 mg GAE/g DW), anthocyanins (~100–600 mg C3G/g DW), and flavonoids (~20–150 mg QE/g DW)), depending on the crop and extraction method. By linking quantitative food waste hotspots with phytochemical potential, the review highlights priority streams for the circular-bioeconomy interventions and outlines research directions to close current valorization gaps.

RecyclingVol. 11(1)
Universidad de Guanajuato (MX), Memorial University of Newfoundland (CA), Autonomous University of Yucatán (MX), Tepatitlán's Institute for Theoretical Studies (MX)
Responsible consumption and production
Openalex Percentile: Top 97%
Phytochemicals and Antioxidant Activities
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