Eat mindfully, live spiritually, sustain our world
The findings suggest that spirituality can serve as a powerful motivational driver for sustainability, supporting more ethical, mindful and low-impact food choices. Educational and policy interventions that recognize and engage with spiritual values may enhance their effectiveness in promoting sustainable food systems. © 2026 Society of Chemical Industry.
Authors
- Flavio Boccia (ORCID: https://orcid.org/0000-0001-6466-8841)
- Riccardo Mastellone
- Nadia Palmieri
Institutions
- Parthenope University of Naples (IT)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-01-04
- DOI
- https://doi.org/10.1002/jsfa.70384
- Primary Topic
- Environmental Education and Sustainability
- Type
- article
- Field-Weighted Citation Impact
- 0.00