Exploratory Dietary Approaches for Drug-Resistant Epilepsy Beyond Standard Ketogenic Diet and Fish Oil: A Systematic Review of Preliminary Clinical Evidence

<b>Background:</b> Standard ketogenic diets (KD) and fish oil have established efficacy for drug-resistant epilepsy (DRE), but adherence and variability remain challenging. <b>Objective:</b> The objective of this study is to provide the first systematic evaluation of clinical evidence for emerging dietary interventions for epilepsy-specifically those other than standard KD and fish oil-and to rigorously evaluate their effectiveness and certainty of evidence to address the current gap in dietary management literature. Unlike prior reviews focused on standard KD or carbohydrate-modified versions, this study is the first to synthesize evidence for "non-standard" interventions-including olive oil-based KDs, probiotics, and restrictive gluten/glutamate-free diets-which are typically excluded from traditional dietary meta-analyses. <b>Methods:</b> Following PRISMA 2020 guidelines, we searched PubMed, Web of Science, Cochrane, and Google Scholar up to March 2025. Randomized Controlled Trials (RCTs) and Non-Randomized Studies of Interventions (NRSIs) were included, with quality assessed using RoB 2 and ROBINS-I tools. <b>Results:</b> Eight studies (total <i>n</i> = 675) were identified, comprising 2 RCTs and 6 NRSIs. These included olive oil-based KDs (<i>n</i> = 1), probiotic/synbiotic supplementation (<i>n</i> = 2), medium-chain triglyceride (MCT) additions (<i>n</i> = 2), and gluten-free (<i>n</i> = 1) or glutamate-free (<i>n</i> = 1) diets. Evidence quality is generally low, with 75% of studies at high risk of bias. Preliminary responder rates reached 83.1% in uncontrolled olive oil-based KD studies, whereas the only RCT evaluating a low-glutamate diet showed no significant seizure reduction (<i>p</i> = 0.57). <b>Conclusion:</b> Evidence for emerging dietary interventions beyond standard KD is nascent and of low certainty. <b>Interpretation:</b> While preliminary signals exist for olive oil-based KDs and probiotics, current data are insufficient for clinical recommendation; this review identifies these as promising exploratory targets requiring validation through rigorous, blinded RCTs.

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Journal
Neurology International
Published
2026-01-04
DOI
https://doi.org/10.3390/neurolint18010009
Primary Topic
Diet and metabolism studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Exploratory Dietary Approaches for Drug-Resistant Epilepsy Beyond Standard Ketogenic Diet and Fish Oil: A Systematic Review of Preliminary Clinical Evidence

Kequan Zhou, Xianghong Meng
Neurology International
Diet and metabolism studies
article

Exploratory Dietary Approaches for Drug-Resistant Epilepsy Beyond Standard Ketogenic Diet and Fish Oil: A Systematic Review of Preliminary Clinical Evidence

Kequan Zhou, Xianghong Meng
article en

Abstract

<b>Background:</b> Standard ketogenic diets (KD) and fish oil have established efficacy for drug-resistant epilepsy (DRE), but adherence and variability remain challenging. <b>Objective:</b> The objective of this study is to provide the first systematic evaluation of clinical evidence for emerging dietary interventions for epilepsy-specifically those other than standard KD and fish oil-and to rigorously evaluate their effectiveness and certainty of evidence to address the current gap in dietary management literature. Unlike prior reviews focused on standard KD or carbohydrate-modified versions, this study is the first to synthesize evidence for "non-standard" interventions-including olive oil-based KDs, probiotics, and restrictive gluten/glutamate-free diets-which are typically excluded from traditional dietary meta-analyses. <b>Methods:</b> Following PRISMA 2020 guidelines, we searched PubMed, Web of Science, Cochrane, and Google Scholar up to March 2025. Randomized Controlled Trials (RCTs) and Non-Randomized Studies of Interventions (NRSIs) were included, with quality assessed using RoB 2 and ROBINS-I tools. <b>Results:</b> Eight studies (total <i>n</i> = 675) were identified, comprising 2 RCTs and 6 NRSIs. These included olive oil-based KDs (<i>n</i> = 1), probiotic/synbiotic supplementation (<i>n</i> = 2), medium-chain triglyceride (MCT) additions (<i>n</i> = 2), and gluten-free (<i>n</i> = 1) or glutamate-free (<i>n</i> = 1) diets. Evidence quality is generally low, with 75% of studies at high risk of bias. Preliminary responder rates reached 83.1% in uncontrolled olive oil-based KD studies, whereas the only RCT evaluating a low-glutamate diet showed no significant seizure reduction (<i>p</i> = 0.57). <b>Conclusion:</b> Evidence for emerging dietary interventions beyond standard KD is nascent and of low certainty. <b>Interpretation:</b> While preliminary signals exist for olive oil-based KDs and probiotics, current data are insufficient for clinical recommendation; this review identifies these as promising exploratory targets requiring validation through rigorous, blinded RCTs.

Neurology InternationalVol. 18(1)
Shenzhen University (CN), Wayne State University (US), University of Hong Kong - Shenzhen Hospital (CN)
Capital Medical University
Openalex Percentile: Top 97%
Diet and metabolism studies
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