Ultra-processed food intake and dietary behaviors in Korean adolescents: a cross-sectional study based on the 2019–2023 Korea National Health and Nutrition Examination Survey
This study suggests that a lower UPF intake was associated with better nutritional status and healthy dietary practices in Korean adolescents. These findings provide fundamental evidence for promoting healthier food choices and balanced dietary practices.
Authors
- Jin-A Kim
- Sim-Yeol Lee
Institutions
- Dongguk University (KR)
Publication Details
- Journal
- Korean Journal of Community Nutrition
- Published
- 2025-12-31
- DOI
- https://doi.org/10.5720/kjcn.2025.00297
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00